Community dining rooms in the city of la plata: social organization and intervention state food in poor neighborhoods

Authors

  • Luis Hernán Santarsiero Centro Interdisciplinario de Metodología de las Ciencias Sociales. Instituto de Investigaciones en Humanidades y Ciencias Sociales (UNLP – CONICET); Facultad de Humanidades y Ciencias de la Educación - Universidad Nacional de La Plata

Keywords:

Community kitchens, Food policy, Social organizations

Abstract

The continuance of food aid operations of community kitchens in times of rethinking and changes in food assistance policies in our country will be the main question of this paper. Aims to investigate
the stories of those responsible of providing assistance food in a poor neighborhood of the city to understand their strategies and practices of social and political organization to obtain resources, the maintenance of links inside and outside of the neighborhood with the various forms of social political organization to which they belong and the various state levels low tensions, conflicts and agreements. The work presents a line of individual research aimed at the realization of my PhD in social sciences from the Faculty of Humanities and Education at the National University of La Plata.

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Published

2017-03-22

How to Cite

Santarsiero, L. H. (2017). Community dining rooms in the city of la plata: social organization and intervention state food in poor neighborhoods. Revista Pilquen. Sección Ciencias Sociales, 16(1). Retrieved from https://revele.uncoma.edu.ar/index.php/Sociales/article/view/1421

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